This Crust is So Easy

This is the easiest crust for lunches, quiches, and etc. Originally from the LLL Whole Foods For The Whole Family cookbook, as part of a recipe for "Mexican Dinner," I've decided that the crust itself deserves a separate entry.

Easy Crust

1/2 cup flour (may be whole wheat, or not)
1/2 tsp. salt
1/2 tsp. baking powder
1/4 cup shortening
1/2 cup buttermilk
1 egg, beaten

Mix together the dry ingredients. Cut in the shortening until it is well combined, mix in the buttermilk and egg. Pour into a greased and floured 9 or 10-inch pie pan (or cast iron skillet!!).

That's it for the crust. It will support 1 lb. meat, or a regular sized quiche recipe, etc.